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Moroccan Spiced Lentil and Vegetable Stew Recipe

28 Feb 2024 0 Comments
Moroccan Spiced Lentil and Vegetable Stew Recipe

Moroccan Spiced Lentil and Vegetable Stew Recipe

Embark on a culinary journey to North Africa with this Moroccan Spiced Lentil and Vegetable Stew, a hearty and aromatic dish that brings the vibrant flavors of Morocco to your kitchen. Perfect for a cozy dinner for two, this stew is packed with nutritious lentils, a medley of vegetables, and a blend of spices that warm the soul. Whether you're a seasoned chef or a novice cook, this recipe is straightforward, delicious, and easily adjustable for any number. Let's dive into the preparation of this comforting, spice-laden stew.


  • 1 cup green lentils, rinsed
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 2 tomatoes, chopped
  • 1 zucchini, diced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper to taste
  • Lemon wedges for serving


Preparing the Base

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until soft and translucent, about 5 minutes.
  2. Stir in the diced carrot and red bell pepper, cooking for another 5 minutes, until the vegetables start to soften.

Adding Spices and Lentils

  1. Add the ground cumin, coriander, cinnamon, turmeric, and cayenne pepper to the pot. Cook for 1-2 minutes until the spices are fragrant.
  2. Mix in the rinsed lentils, ensuring they are well coated with the spice mixture.

Incorporating Vegetables and Broth

  1. Add the chopped tomatoes and diced zucchini to the pot, followed by the vegetable broth. Season with salt and pepper.
  2. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the lentils are tender and the stew has thickened.

Finishing Touches

  1. Once the lentils are cooked, stir in the chopped fresh cilantro for a burst of freshness.
  2. Adjust the seasoning with more salt, pepper, or cayenne pepper as needed.


  1. Ladle the stew into bowls and serve with lemon wedges on the side for a bright, acidic contrast.
  2. This dish pairs beautifully with crusty bread or couscous.


  • For a richer flavor, consider adding a pinch of saffron with the other spices.
  • To serve one or four people, simply adjust the amounts of ingredients accordingly. The cooking steps remain the same.

Nutritional Information (estimated per serving)

  • Calories: 320
  • Protein: 18g
  • Fiber: 15g
  • Fat: 8g


Q: Can I use canned lentils instead of dried for this Moroccan stew? A: Yes, canned lentils can be used as a shortcut. Drain and rinse them before adding to the pot, and reduce the cooking time since they are already cooked.

Q: Is this stew freezer-friendly? A: Absolutely! This stew freezes well. Cool it completely and store in freezer-safe containers. It can be kept frozen for up to 3 months.

Q: Can I add meat to this stew? A: Yes, for a non-vegetarian version, you can add cubed chicken or lamb at the same time as the onions and garlic. Adjust the cooking time to ensure the meat is thoroughly cooked.


This Moroccan Spiced Lentil and Vegetable Stew recipe is a celebration of flavors and textures, combining wholesome ingredients with a rich palette of spices. It's a perfect dish for those seeking comfort food with a nutritious twist, offering a satisfying and flavorful meal that's bound to please any palate. Whether enjoyed on a chilly evening or as a nutritious meal any day of the week, this stew promises a delightful culinary adventure to the heart of Morocco. Enjoy your cooking journey!

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