The Sweet History of Hostess Snacks

Hostess CupCakes are an iconic American snack. If you’re like me, you probably remember eating them as a kid and maybe even getting one in your lunchbox every now and then. But the question remains—do they still make these delicious little cakes? Let’s find out!

So, Do they still make Hostess CupCakes?

The answer is yes! Hostess CupCakes are still made today, and they’re just as delicious as ever. The classic chocolate cupcake with white creme filling has been around since 1919 when the first product was created by the Taggart Baking Company. When the company eventually merged with Continental Baking Company in 1925, it became known as “Hostess Bakery” and the rest is history.

Since then, Hostess has released a wide variety of flavors to choose from including original chocolate cupcakes, vanilla cupcakes, fudge-covered cupcakes, strawberry shortcake cupcakes, apple cinnamon cupcakes, raspberry cream filled cupcakes, and more. They also have a line of mini cupcakes that come in both chocolate and vanilla flavors.

But that’s not all—in recent years Hostess has also added some new twists to their classic recipe. For example, they now offer a line of gluten-free vegan cupcakes as well as individual snack cakes such as Ding-Dongs and Ho Hos. And if you’re feeling really adventurous you can even try their limited edition flavors such as root beer float or banana split! 

When did they stop making Hostess?

Hostess, a beloved snack cake company that was established back in 1930, announced its definite closure in 2012. The shutdown came without any warning and left fans of the sugary treats scrambling for alternatives. Many speculated that the economic downturn had contributed to Hostess' downfall. Hostess tried to keep up with the trends by introducing new products like 100-calorie Twinkie Bites. Unfortunately, their deep pockets of private equity lent too much debt for them to invest in updated equipment and maintain a heavily unionized workforce with skyrocketing labor costs - creating an uphill battle they were unable to conquer.

When was Hostess discontinued?

Hostess Brands, the maker of some of America's beloved snacks and desserts, was sadly discontinued in 2012. The company announced its bankruptcy in January of that year and later began liquidating, when they could no longer sustain the financial outlook. The list of famous Hostess brands includes Twinkies, Ding Dongs and Donettes – to name a few. After an amazing run for almost 80 years, many were sad to see the beloved snack maker go away. But with a few mergers and acquisitions since then, there is new hope for Hostess lovers that their favorite treats will be brought back soon.

Did Hostess go back in business?

Hostess snack cakes, beloved by many for their memorable Twinkie and Ding Dong treats, have returned to store shelves. After shutting down in 2012 due to a labor dispute, the company emerged from bankruptcy and was purchased by private equity firms Apollo Global Management and Metropoulos & Co., who ultimately decided to revive Hostess. Fans of its classic snacks will be pleased to know that the taste remains true to its original recipes, with some even saying it tastes better than it did pre-2012 shutdown! Though exact figures remain unknown, the repackaged snacks are expected to reinvigorate an already successful snack category, illustrating that this iconic brand is as popular as ever.

Who makes Hostess products now?

The beloved Hostess brand, with its iconic treats like Twinkies and Ding Dongs, continues to be a staple in the American pantry today. But who is behind it? It's actually no longer under the purview of its original parent company, Interstate Bakeries Corporation (IBC), which dissolved in 2012. Today, the bakery-style delicacies are produced by a joint venture between Gores Holdings Inc., Apollo Global Management and Metropoulos & Co. Although some formulas have been given updates, Hostess has remained true to its classic recipes, making sure that all generations of sweet tooths can enjoy their favorite treats.

Who owns Hostess cupcakes now?

Hostess cupcakes remain a staple of the American diet and have remained popular since they were first introduced in 1919. Many are unaware, however, that the cupcake brand has changed hands multiple times throughout its 100 plus year history. Just recently in September of 2020, the beloved cupcakes found a new home when luxury conglomerate Gores Holdings Inc. acquired Hostess Brand for $2.3 billion. With Gores at the helm, fans can expect Hostess treats to stay around for many years to come as the company continues to innovate and produce classic favorites like Twinkies, Ding Dongs, and cupcakes.

What did Hostess CupCakes used to be called?

Before the sugary confections known as Hostess CupCakes became a popular treat, they were actually called 'Drake's Cakes.' First created and sold in 1923 by The Drake Cake Company, these cakes were made with devil's food cake flour and topped with white creme frosting. Over time, other flavors of the cake also became available for purchase like yellow cupcake with buttercream filling. Since rebranding their cakes to Hostess CupCakes in the 1950s, The Drake Cake Company grew to create classic favorites like Twinkies. Although originally named something else, Hostess CupCakes will always be remembered fondly as a staple in many American households.

Which came first Little Debbie or Hostess CupCakes?

For those with a sweet tooth, the choice between Little Debbie and Hostess CupCakes is a difficult one. Both classic American snacks offer delicious, fluffy cupcakes with satisfying amounts of creme filling and both have been around for decades. But when it comes to which one was here first, the answer lies in Hostess Cupcakes. They have been delighting children and adults alike since 1919 - nearly 50 years before Little Debbie made their grand debut in 1967! Whether you choose Hostess or Little Debbie cakes for your next snack time indulgence, you are sure to be pleased with the exquisite bake-shop flavors and the nostalgia that these sugary treats bring.

So there you have it – Hostess CupCakes are still around today and they’re just as delicious (if not more) than before! Whether you prefer the classic chocolate flavor or something more adventurous like root beer float or banana split, there is sure to be a flavor for everyone. So go ahead – indulge yourself with some sweet nostalgia! You won’t regret it!