The Sweet History of Hostess CupCakes

Hostess CupCakes are an iconic American snack. If you’re like me, you probably remember eating them as a kid and maybe even getting one in your lunchbox every now and then. But the question remains—do they still make these delicious little cakes? Let’s find out!

Do They Still Make Hostess CupCakes?

The answer is yes! Hostess CupCakes are still made today, and they’re just as delicious as ever. The classic chocolate cupcake with white creme filling has been around since 1919 when the first product was created by the Taggart Baking Company. When the company eventually merged with Continental Baking Company in 1925, it became known as “Hostess Bakery” and the rest is history.

Since then, Hostess has released a wide variety of flavors to choose from including original chocolate cupcakes, vanilla cupcakes, fudge-covered cupcakes, strawberry shortcake cupcakes, apple cinnamon cupcakes, raspberry cream filled cupcakes, and more. They also have a line of mini cupcakes that come in both chocolate and vanilla flavors.

But that’s not all—in recent years Hostess has also added some new twists to their classic recipe. For example, they now offer a line of gluten-free vegan cupcakes as well as individual snack cakes such as Ding-Dongs and Ho Hos. And if you’re feeling really adventurous you can even try their limited edition flavors such as root beer float or banana split!

So there you have it – Hostess CupCakes are still around today and they’re just as delicious (if not more) than before! Whether you prefer the classic chocolate flavor or something more adventurous like root beer float or banana split, there is sure to be a flavor for everyone. So go ahead – indulge yourself with some sweet nostalgia! You won’t regret it!